JW Catering

  • Phone: 408-736-7114
    E-Mail
  • 649 S. Bernardo Ave.
    Sunnyvale, CA

Why choose us?

1
Creativity and Culinary Passion
Our love of food, using the freshest ingredients, creating amazing dishes.
2
Agility and Consistent Execution
Ability to adapt, be flexible, and execute consistently while throwing a great party.
3
Experience and Our Team
More than 20 years in hospitality, our customer & guest focus, and our professional staff.

Best Food Quotes

People who love to eat are always the best people.
We all eat & it would be a sad waste of opportunity to eat badly.
First we eat then we do everything else.

A few words about us

Established in 2003, JW Catering was initially established to cater to the music industry. Over the years, JW Catering has grown its infrastructure, professional staff, and culinary ability to better scale to business demands. Today, JW Catering has expanded to service new corporate clients, continue to grow its music industry clientele, and maintained its elegant touch for private and social events.

Creating delicious food is what we do best! Our executive chef is formally trained and has extensive experience in a wide range of cuisine. We understand how to tailor your nutritional and dietary needs into tasty, healthy, and delicious meals.

Memorable events are more than excellent food and service; it’s the details that tie the whole event together. We look at your event as a whole and also focus on the details. We ensure that your event is more than memorable; we ensure it also runs smoothly.

JW Catering believes in building lasting relationships with our clients, staff, and vendors. We believe in treating people fairly, adding value to the relationship, and positively growing/evolving through the years. We believe these valuable relationship allow ALL of us to grow and to succeed!

Our Professional Team

Mark Laverty
Executive Chef
Jennifer Smith
Director of Sales and Marketing
Director of Finance and Administration
Director of Operations and Fulfillment
Sean Ryan
Executive Chef, Blue Garden Cafe
Raymond Macalisang
Director of Technology